The Difference between Cleaning, Sanitizing and Disinfecting

Amid the coronavirus pandemic, everyone’s Daily life priority list is all about cleaning, sanitizing and disinfecting are part of a broad approach to preventing this COVID-19 diseases. Currently we have known about COVID-19, spread from person-to-person most often among close contacts. So everyone must clean frequently touched surfaces persistently every day with sanitizers or disinfectants.

So it’s very important now to form sure cleaning sanitizing and disinfecting aren’t just being done, but being done correctly, to ensure effectiveness. So in this article we are going to tell you what you all need to know about these above terms.

Difference between “cleaning sanitizing and disinfecting”?

Cleaning is the process of removal of germs, visible dirt, dust and impurities from surfaces or objects. Cleaning is physically washing, brushing, or rubbing the area using soap, detergent or another cleaning product and water or Vacuum to get rid of germs from the surface.

It’s important to remember cleaning won’t kill or completely get rid of germs, it just reduces their amount and the risk of spreading infection.

Sanitizing means to lower (not killing) the number of germs on surfaces or objects such as microorganisms like bacteria’s on a surface after it has been cleaned. But it does nothing about viruses and fungus. Every surface daily contacting with food should be sanitized every day.

The process of sanitizing can do using chemicals but also it can be done without chemicals. Steam cleaning is one among effective ways to sanitize because it brings contaminated surfaces into contact with extreme heat and which will kill bacteria and other germs.

Disinfecting kills germs, not only bacteria but also virus and fungi’s on surfaces or objects completely within a 5-10 minute period. This process can completely lower the chance of spreading infection because it kills every germs.

Places like bathroom surfaces, Door Handles and elevator Buttons should be always disinfect using disinfectants such as bleach, alcohol, and chlorine. Some disinfectants are not made with high quality. So if you absolutely need to remove all little bit of contamination in a space, you’ll need a good stronger solution of disinfectant spray to induce the duty done. 

And also there are small Home Disinfection Services and professional disinfecting services in every town.

Difference between sanitizing and disinfecting?

Both of these processes “sanitizing and disinfecting” aim to cut back the number of contamination percentage on a surface by killing germs. By definition, disinfecting does kill eliminates nearly 100% more germs than sanitizing because it is slightly more effective, especially on viruses and fungus.

How to protect your customers from COVID-19 and other bacteria?

How to protect your customers from COVID-19 and other bacteria?

For the past few months, the only hot topic of discussion has been COVID-19. By now you, all must have understood that this is a contagious condition, which is likely to spread when any person is exposed to an already affected individual. Though there are many scary stories floating all over the internet, it is essential to understand that if all the right precautions are taken and professional disinfecting services availed, then we can break the chain and bid a permanent good-bye to the Corona Virus. 

Social Distancing is the first step towards elimination of this condition. This is why, most of the crowded places such as malls, public transport facilities and markets have shut down in line with the government directives. However, rules have been a little easy on restaurants and eating outlets. Nonetheless, they have to maintain highest levels of sanitation and disinfection.

What action should restaurants take amidst COVID-19?

  • Educate the Staff: Taking support from office, restaurant or home disinfection service provider alone is not enough.  What is equally important is to educate all the employees, regarding this condition and its spread. Even though it is a good idea to explore a coronavirus cleanup service, basic hygiene needs to be maintained by the restaurant workers as well.
  • Restrict number of Diners: For the sake of good business, restaurants do not think twice before stuffing people inside the restaurant. Since COVID-19 demands social distancing, it is important to allow diners to enter in batches. Along with, cleaning and disinfection, overcrowding should also be eliminated.
  • Stock up on Sanitary Products: Restaurants might simply type out professional disinfecting services near me and wait for them to take charge. However, this being allowed, restaurants should also ensure that enough sanitary items such as hand washes and hand sanitizers have been stocked up. At Entry and Exit Points, customers should be guided on using these products.
  • Focus on Take Aways: One of the best ways of doing business, while controlling corona spread is to discontinue in-house dining and only focus on deliveries. Since the dining area would remain closed, the restaurant can strike a contract with an office, restaurant or house sanitation services provider, who can come in at regular intervals and get the restaurant sanitized.
  • Keep a Check on Staff Health: All restaurants can make someone in-charge of keeping a check on every employee’s health condition to control the spread. Any employee, who shows any COVID-19 related symptoms, may be directed to get himself checked and not report to duty until his health stabilizes. If this is overlooked, you would be putting both your customers as well as other staff members to high risk.
  • Avoid Third Party Services: Most restaurants depend on third party service providers’ for certain day-to-day functions. During these times of turmoil, it is best to discontinue any such services and instead fully utilize all the in-house staff.

As a restaurant that strives continuously for the wellness of its loyal diners should make sure that, all the above parameters are followed without any compromise. Surf the internet for sanitizing companies near me and bring them on board immediately. Stay Safe and Fight it out.

How long COVID-19 live on surfaces?


The new coronavirus, COVID-19 has been detect in 204 countries and more than 1000k+ people are suffering from this virus all over the world. The World Health Organization (WHO), says the current situation had officially turned into a universal pandemic. 

While the spread of this virus seems global, everyone needs to follow protective measures like Cleaning, disinfection & sanitizing against the corona virus. With this pandemic, several coronavirus cleanup services and Home Disinfection Service has begun.

What virus cause this pandemic COVID-19?

pastedGraphic_1.pngAccording to the South Morning China Post, in Nov.17.2019, 55 years old person from Hubei province in China have found with an unknown disease. With the increase of infected people, doctors and scientists have found that a novel coronavirus was causing this disease (COVID-19). 

This coronaviruses comes with a large family of viruses that cause illness to animals or humans. As of now, researchers know that the new coronavirus is spread, from person to person through droplets when an infected person coughs or sneezes dropped in to several surfaces such as from air, cardboard, plastic and steel, copper, wood, aluminum and glasses, etc. 


How long new coronavirus live on surfaces? 

The researchers afterward in new coronavirus studies tested that, this virus can survive intact on surfaces for anywhere up to 72 hours depending on the surface.

 Down below we have listed the live time of coronavirus depends on the surface.

  • Metal:                                                                 

-The virus stays up to 5days in things or place like doorknobs, iron gates, jewelry, silverware or anything made using metals.

  • Wood:

-It can survive up to 4-7 days on wood surfaces like furnitures. 

  • Plastics:

-On the plastic surface, virus can stay up to 2-3 days. So the plastic containers such as packaging like milk containers and detergent bottles, plastic bags and elevator buttons, subway and bus seats may contain the virus. 

  • Stainless steel:

-Things like refrigerators, pots and pans, sinks, some water bottles have made of stainless steel. This virus lasted longest, seven days, on stainless steel.

  • Cardboard:

-Stays up to 24 hours

  • Copper & Aluminum:

-The virus remained viable on copper for about four hours & on aluminum for 2 to 8 hours.

  • Glass  

-The virus stays up to 5 days, in all kind of glass like drinking glasses, measuring cups, mirrors, windows

  • Food & water

Coronavirus hasn’t been found in food or drinking water. But it’s still better to wash fruits & vegetables and also drink filtered water.

What We Can Do?

To reduce the chance of getting affected or spreading the coronavirus, you can clean and disinfect all surfaces and objects in your home and office. Professional disinfecting services & Home Disinfection Service has stated to prevent this pandemic. So it’s our duty to follow targeted disinfection guidelines.


Importance of Commercial Cleaning & Disinfecting Service During coronavirus

With the current COVID-19 pandemic situation everyone trying to protect themselves, their homes and businesses from potential contamination try to protect themselves from the virus. This coronavirus is quickly spread in surfaces and it can survive on surfaces for up to 17 days.

Coronavirus Disinfection NYC

Life time of the coronavirus depends on the surface and the one who gets infected by the virus don’t show symptoms until approximately two weeks after infection, making it difficult to track and contain.

This is the reason why you need to have a trusted professional disease and biohazard remedy cleaning & disinfecting company on your side. In this article let’s talk furthermore about the importance of professional cleaning and disinfecting services.

What is the difference between Commercial Cleaning & Disinfecting Services?

When it comes to commercial cleaning, it is an all-encompassing term, which can be use to describe varying types of cleaning and sanitation activities. Cleaning is the process of removing visible debris, dirt, and dust and organizing a space using soap or detergent and water to remove soil and germs through chemical cleaner, scrubbing, and thermal actions.

In the sanitation activities they sanitize the surfaces to reduce the number of germs. So commercial cleaning includes this cleaning and sanitizing activates. In the process of commercial disinfecting they are disinfecting the surface to kills microscopic organisms like germs, viruses, fungi and prevent them from spreading.

Disinfection is much stronger than cleaning and sanitizing because it eliminating upward of 99.99% of germs after treatment.

Why Commercial Cleaning & Disinfecting Services are Important During Coronavirus?

World health organization (WHO) has informed everyone that, people need to clean not only their hands with soap or sanitizer, but also the surfaces. Coronavirus may spread in various ways, such as by coughing, sneezing, direct skin-to-skin contact, and by touching an object or surface with germs on it. To prevent this pandemic all of us need to clean the surfaces very well to kill the coronavirus 100% from the surface. For that we need to have professional Commercial Cleaning & Disinfecting Services.

Special COVID-19 disinfection companies have started doing their work during this time pandemic. The virus that causes COVID-19 could last hours or up to several days on some common surfaces. So no matter how much social distance you are maintaining during the novel coronavirus outbreak, still one of your family members can bring germs in to your house.

The U.S. Centers for Disease Control and Prevention recommends daily cleaning and disinfection of “frequently touched surfaces is a must to prevent this pandemic. That’s why you exactly need a professional disinfecting service to kick up your overall germ-killing game.